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Join Dina Yakar in her kitchen as she makes her 
Salted Dark Chocolate Pomegranate Tart recipe
on
Sunday, September 12th at 6:30 PM!
You can cook along with her, or just watch for fun!

Ingredients
14.3 oz. package Oreos (NOT double stuffed)
1/2 c. butter or margarine, melted
16 oz. quality dark chocolate
1 1/4 c. heavy cream or non-dairy creamer
2 tsp. vanilla extract
1 tsp. sea salt
2 eggs, lightly beaten
1 cup pomegranate juice
1 cup granulated sugar
1 cup pomegranate seeds, arils


Kitchen Items Needed
food processor
microwave
10 inch tart pan with removable bottom
Baking Sheet
small sauce pan
 
Dina can't wait to see you in her kitchen!


Do you have a recipe you would like to teach?
Click here to sign up for an upcoming week of Homemade with TGP!


Check out our YouTube channel to see videos from our past classes.


Below are the recipes from every class!

Week 1 with Ellen Wasserman:
Hummus Recipe  

Week 2 with Rabbi Biller:
Cholent Recipe
Vegetarian Eggplant Recipe

Week 3 with Irene Okner: 
Warm Vegetarian Borscht Recipe

Week 4 with Lana Kagan:
Sushi Recipe
Salad Olivier Recipe

Week 5 with Irit Langer:
Kitchri Recipe
Sabich Recipe

Week 6 with Deborah Abramowitz:
Banana Bread Recipe

Week 7 with Susan Smith:
Chicken or Eggplant Scallopini

Week 8 with Hazzan Bear:
Tricolor Gefilte Fish

Week 9 - High Holiday Treats with Lana Kagan & Debra Grodenchik:
Apple Cake Recipe - Lana Kagan
Fudge Recipe - Debra Grodenchik

Week 10 - Sukkot Special with Dina Yakar:
Butternut Squash Souffle Recipe

Week 11 with Alan Wasserman:
French Toast Recipe
Smoothie Recipe

Week 12 with Robin Belfer:
Chocolate Chip Zucchini Muffins Recipe

Week 13 with Eric Bernstein:
Vegetarian Eggplant Meatball Recipe

Week 14 with Irit Langer:
Chicken Patties Recipe
Tahini Sauce Recipe

Week 15 with Miri Levine:
Mushroom and Potato Bourekas Recipe

Week 16 - Thanksgiving Sides with Robin Belfer, Ellen Wasserman and Bill Youberg:
Pecan Sweet Potato Pie Recipe - Robin Belfer
Sauteed Mushrooms in White Wine Sauce Recipe - Ellen Wasserman
Roasted Brussels Sprouts Recipe - Bill Youberg

Week 17 with Hazzan Bear:
Hazelnut Espresso Brownies Recipe
Parve Cheezy Garlic Grits Souffle Recipe

Week 18 with Susan Monheit:
Potato Latkes Recipe

Week 19 with Dina Yakar:
Challah Recipe

Week 20 with Lana Kagan:
Solyanka Russian Soup Recipe

Week 21 with Morgan Peaceman:
French Onion Soup Recipe

Week 22 with Deborah Abramowitz:
Red Lentil Sweet Potato Soup Recipe

Week 23 with Dina Yakar:
Lemon Bar Hamantaschen Recipe
Triple Chocolate Hamantaschen Recipe
William Greenberg's Hamantaschen Recipe

Week 24 with Lana Kagan:
Rose Cookie Recipe

Week 25 with Robin Belfer:
Caramel Matzah Crunch Recipe

Week 26 with Debra Grodenchik and Ellen Wasserman:
Passover Chocolate Chip Mandel Bread Recipe - Ellen Wasserman
Healthier Passover Chocolate Chip Mandel Bread Recipe - Debra Grodenchik

Week 27 with Irit Langer:
Kebabs Recipe

Week 28 with Dina Yakar:
Falafel Recipe

Week 29 with Esther DuBow:
Shakshuka Recipe

Week 30 with Susan Monheit:
Mac & Cheese Recipe

Week 31 - Shavuot Special with Esther DuBow:
Blintzes Recipe
Fruit Compote Recipe

Week 32 with Lisa Mattaway:
Working Person's Chili Recipe

Week 33 with Debra Grodenchik:
Spinach Bites Recipe

Week 34 with Morgan Peaceman:
Tiramisu Recipe

Week 35 with Chef Aaron of Ben's Delicatessen:
Ben's Famous Coleslaw Recipe

Week 36 with Dina Yakar:
No Bake Chocolate Peanut Pie Recipe

Week 37 with Tomer Langer, David Strinkovsky and Jacob Wasserman:
Blended Burgers Recipe - Jacob Wasserman
Roasted Head of Cauliflower Recipe - David Strinkovsky

Sat, September 18 2021 12 Tishrei 5782